Tons Of TNT to Kilocalories (tTNT to kcal)

1 ton of TNT equals 1,000,000 kilocalories exactly.

1 ton of TNT = 1,000,000 kilocalories

How to convert tons of TNT to kilocalories

To convert tons of TNT to kilocalories, multiply the number of tons of TNT by 1,000,000. This factor is exact. To go the other way, multiply kilocalories by 0.000001.

kilocalories = tons of TNT × 1,000,000

Example: 10 tons of TNT = 10,000,000 kilocalories.

The 'calorie' on food labels is really a kilocalorie. The thermochemical calorie (4.184 J) is used here unless marked IT.

About these units

Ton Of TNT (tTNT)

ScientificCurrent unit

Exactly 4.184 gigajoules by convention (one tonne of TNT). The unit for explosions; a megaton is a million of them.

Explosive yields are quoted against a reference charge, and the ton of TNT is the one that stuck. Real TNT does not release a single fixed amount of energy: measured values run near 4,686 joules per gram, calculations give about 4,853, and a large open blast can burn more of its products in air than a small one. To sidestep the argument, the energy of a gram of TNT was set by convention at 4,184 joules, one kilocalorie, so a ton is exactly 4.184 gigajoules.

That makes a kiloton 4.184 terajoules and a megaton 4.184 petajoules. The scale is mostly used for nuclear weapons and asteroid impacts. The Hiroshima bomb is usually put at about 15 kilotons (63 terajoules) and the Nagasaki bomb at about 20 kilotons (84 terajoules). NIST lists the ton of TNT at 4.184 x 10^9 joules as an exact factor, matching the convention used here.

1 ton of TNT = 4,184,000,000 joules (exactly).

Sources: Wikipedia: TNT equivalent; NIST SP 811, Appendix B.8

Kilocalorie (kcal)

ScientificTraditional unit (still used in some regions)

1,000 thermochemical calories (4,184 J). The 'Calorie' on food labels in North America.

Marcellin Berthelot separated the gram calorie from the kilogram calorie in 1879, and the American chemist Wilbur Atwater adopted a capital-C Calorie for the large unit in 1887 in a widely read article on the energy in food. Joseph Howard Raymond proposed the term kilocalorie in his 1894 textbook. The two names now describe the same quantity, 1,000 small calories, which at the thermochemical value is 4,184 J or 4.184 kJ.

Food labels carry the unit today, though practice differs by region. North American labels use kilocalories almost exclusively, European labels show kilojoules and kilocalories together under EU Regulation 1169/2011, and Chinese labels give kilojoules only. Typical energy contents are about 9 kcal per gram for fat, about 4 for carbohydrate and protein, and about 7 for alcohol. In electrical terms, 4,184 J works out to about 1.162 watt-hours, since one watt-hour is 3,600 J. NIST also lists a kilocalorie based on the International Table calorie, which is 4,186.8 J.

1 kilocalorie = 4,184 joules (exactly).

Sources: Wikipedia: Calorie (includes kilocalorie); NIST SP 811, Appendix B.8 (energy conversion factors)

Related conversions

See all energy units.