Foot-pounds to Kilocalories (ft⋅lbf to kcal)

1 foot-pound equals 0.0003240482668 kilocalories (rounded).

1 foot-pound = 0.0003240482668 kilocalories

How to convert foot-pounds to kilocalories

To convert foot-pounds to kilocalories, multiply the number of foot-pounds by 0.0003240482668. The factor is rounded to 10 significant digits. To go the other way, multiply kilocalories by 3,085.960033 (rounded).

kilocalories = foot-pounds × 0.0003240482668

Example: 10 foot-pounds = 0.003240482668 kilocalories.

The 'calorie' on food labels is really a kilocalorie. The thermochemical calorie (4.184 J) is used here unless marked IT.

About these units

Foot-pound (ft⋅lbf)

US & ImperialCurrent unit

The work done by a force of one pound-force over one foot: about 1.35582 joules. Used for torque and energy in US engineering and ballistics.

Foot-pound hides a trap: the same words name two different things. As energy, a foot-pound is what a force of one pound-force transfers when it acts through a distance of one foot, about 1.355818 J. As torque, usually called the pound-foot, it is dimensionally the same but physically distinct, since energy is a scalar and torque is a vector, which is why careful writers specify foot-pound of energy or of torque.

The unit is tied to the early history of energy. In 1850 James Prescott Joule published a refined value of 772.692 foot-pounds of work per British thermal unit, which was the key figure in his demonstration that work converts to heat at a fixed rate. The same system defines the mechanical horsepower as 550 foot-pounds per second.

Today American ballistics is the best-known user. Muzzle energy of a bullet is commonly stated in foot-pounds, and a figure of about 7 kJ for an elephant gun, which is roughly 5,200 foot-pounds, shows the typical range for large rifle cartridges.

1 foot-pound = 1.355817948 joules (approximately).

Sources: Wikipedia: Foot-pound (energy); Wikipedia: James Prescott Joule; Wikipedia: Orders of magnitude (energy)

Kilocalorie (kcal)

ScientificTraditional unit (still used in some regions)

1,000 thermochemical calories (4,184 J). The 'Calorie' on food labels in North America.

Marcellin Berthelot separated the gram calorie from the kilogram calorie in 1879, and the American chemist Wilbur Atwater adopted a capital-C Calorie for the large unit in 1887 in a widely read article on the energy in food. Joseph Howard Raymond proposed the term kilocalorie in his 1894 textbook. The two names now describe the same quantity, 1,000 small calories, which at the thermochemical value is 4,184 J or 4.184 kJ.

Food labels carry the unit today, though practice differs by region. North American labels use kilocalories almost exclusively, European labels show kilojoules and kilocalories together under EU Regulation 1169/2011, and Chinese labels give kilojoules only. Typical energy contents are about 9 kcal per gram for fat, about 4 for carbohydrate and protein, and about 7 for alcohol. In electrical terms, 4,184 J works out to about 1.162 watt-hours, since one watt-hour is 3,600 J. NIST also lists a kilocalorie based on the International Table calorie, which is 4,186.8 J.

1 kilocalorie = 4,184 joules (exactly).

Sources: Wikipedia: Calorie (includes kilocalorie); NIST SP 811, Appendix B.8 (energy conversion factors)

Related conversions

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