Metric Tablespoons to Metric Cups (tbsp to cup)

1 metric tablespoon equals 0.06 metric cups exactly.

1 metric tablespoon = 0.06 metric cups

How to convert metric tablespoons to metric cups

To convert metric tablespoons to metric cups, multiply the number of metric tablespoons by 0.06. This factor is exact. To go the other way, multiply metric cups by 16.66666667 (rounded).

metric cups = metric tablespoons × 0.06

Example: 10 metric tablespoons = 0.6 metric cups.

Pints, quarts, gallons and fluid ounces differ between the US and the UK. Units are labeled 'US' or 'imperial' to avoid confusion.

About these units

Metric Tablespoon (tbsp)

Cooking & barCurrent unit

Exactly 15 mL, used in most countries.

Fifteen milliliters is the working size of the tablespoon in most of the world, and it is a rounded figure. Older customary values were about 14.8 mL for the US and about 14.2 mL for the UK, and modern UK and US measuring spoons are both treated as 15 mL in most contexts. The tablespoon itself dates to the early 1700s, when it first appeared in place settings for soup.

The 15 mL spoon is a staple in recipes everywhere. Three metric teaspoons make a tablespoon, and 16 and two thirds make a 250 mL metric cup. Australia is the notable exception, using a 20 milliliter tablespoon and counting four teaspoons to it, so a recipe from one country can taste off in another. Check which spoon a cook has in mind: scoops of oil, honey or baking powder amount to a third more in Australia.

1 metric tablespoon = 0.015 liters (exactly).

Sources: Wikipedia: Tablespoon; Wikipedia: Metric cup

Metric Cup (cup)

Cooking & barCurrent unit

Exactly 250 mL. The cup used in Australia, New Zealand and most Commonwealth recipes.

A metric cup is a cup tamed by decimal thinking. Australia, Canada, New Zealand and some other former British colonies that metricated use a round 250 milliliters, exactly a quarter of a liter. Canada's older cup had been eight imperial fluid ounces, about 227.3 mL, so the metric version is noticeably larger, and Canadian recipes now usually use the 250 mL cup.

The metric cup is not an SI unit, only a practical convention, and it differs from the US cups in useful ways. It is about 6 percent larger than the US customary cup at 236.6 mL and about 4 percent larger than the 240 mL US label cup. Its arithmetic is simple: four cups make a liter, and a cup holds 50 metric teaspoons or 16 and two thirds tablespoons of 15 mL. Many recipes outside the US skip cups entirely and give dry ingredients in grams, because volume is a rough proxy for flour.

1 metric cup = 0.25 liters (exactly).

Sources: Wikipedia: Metric cup; Wikipedia: Cup (unit)

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