Metric Teaspoons to Metric Cups (tsp to cup)

1 metric teaspoon equals 0.02 metric cups exactly.

1 metric teaspoon = 0.02 metric cups

How to convert metric teaspoons to metric cups

To convert metric teaspoons to metric cups, multiply the number of metric teaspoons by 0.02. This factor is exact. To go the other way, multiply metric cups by 50.

metric cups = metric teaspoons × 0.02

Example: 10 metric teaspoons = 0.2 metric cups.

Pints, quarts, gallons and fluid ounces differ between the US and the UK. Units are labeled 'US' or 'imperial' to avoid confusion.

About these units

Metric Teaspoon (tsp)

Cooking & barCurrent unit

Exactly 5 mL, used in most countries.

Five milliliters is the metric teaspoon, a figure so tidy that it has become the working definition for medicine and food labels. The traditional British teaspoon was an imperial fluid drachm, one eighth of an imperial fluid ounce, about 3.55 milliliters, and the American one was 4.93 mL. US nutrition labeling law now defines a teaspoon as exactly 5 milliliters.

The 5 mL teaspoon matters most when dosing medicine. Kitchen spoons vary widely, with one Greek survey of 71 household teaspoons finding volumes from 2.5 to 7.3 mL, so measuring spoons, syringes and calibrated cups are the safer tools. It also anchors the metric cooking system: three teaspoons make a 15 mL tablespoon, and fifty fit in a 250 mL metric cup. Australia keeps a 5 mL teaspoon but counts four of them in its larger 20 mL tablespoon.

1 metric teaspoon = 0.005 liters (exactly).

Sources: Wikipedia: Teaspoon; 21 CFR 101.9: nutrition labeling household measures; Wikipedia: Metric cup

Metric Cup (cup)

Cooking & barCurrent unit

Exactly 250 mL. The cup used in Australia, New Zealand and most Commonwealth recipes.

A metric cup is a cup tamed by decimal thinking. Australia, Canada, New Zealand and some other former British colonies that metricated use a round 250 milliliters, exactly a quarter of a liter. Canada's older cup had been eight imperial fluid ounces, about 227.3 mL, so the metric version is noticeably larger, and Canadian recipes now usually use the 250 mL cup.

The metric cup is not an SI unit, only a practical convention, and it differs from the US cups in useful ways. It is about 6 percent larger than the US customary cup at 236.6 mL and about 4 percent larger than the 240 mL US label cup. Its arithmetic is simple: four cups make a liter, and a cup holds 50 metric teaspoons or 16 and two thirds tablespoons of 15 mL. Many recipes outside the US skip cups entirely and give dry ingredients in grams, because volume is a rough proxy for flour.

1 metric cup = 0.25 liters (exactly).

Sources: Wikipedia: Metric cup; Wikipedia: Cup (unit)

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