Deciliters to US Cups (dL to cup)

1 deciliter equals 0.4226752838 US cups (rounded).

1 deciliter = 0.4226752838 US cups

How to convert deciliters to US cups

To convert deciliters to US cups, multiply the number of deciliters by 0.4226752838. The factor is rounded to 10 significant digits. To go the other way, multiply US cups by 2.365882365.

US cups = deciliters × 0.4226752838

Example: 10 deciliters = 4.226752838 US cups.

Pints, quarts, gallons and fluid ounces differ between the US and the UK. Units are labeled 'US' or 'imperial' to avoid confusion.

About these units

Deciliter (dL)

Metric (SI)Current unit

One tenth of a liter (100 mL). Common in recipes in Scandinavia and Switzerland.

Cookbooks and menus in Croatia, Switzerland and the Scandinavian countries still measure with the deciliter, writing recipes in dL where an American cook would reach for a cup. A deciliter is one tenth of a liter, so it holds 100 cubic centimeters, or 100 milliliters, and it is a little under half of a US customary cup.

The prefix deci- means one tenth. In practice the unit suits a household portion between a spoon and a full liter. Ten deciliters make a liter, and ten centiliters make a deciliter, so conversion needs only a shifted decimal point. The figure used here is exactly 0.1 liter. For scale, five deciliters make half a liter, and one deciliter is 100 times a single milliliter.

1 deciliter = 0.1 liters (exactly).

Sources: Wikipedia: Litre; Wikipedia: Metric prefix

US Cup (cup)

US customaryCurrent unit

One sixteenth of a US gallon, 236.588 mL (8 US fluid ounces). The standard US recipe cup.

Cups began as household drinking vessels, not scientific units, which is why they remain the messiest measures in the kitchen. The US customary cup was defined by slicing up the gallon: half a pint, or eight US fluid ounces, about 236.6 milliliters. Unlike the larger units, nobody ever fixed it to a physical vessel, so it exists only as a fraction of the gallon.

The customary cup is not the only American cup. For nutrition labels, US regulation defines a cup as exactly 240 milliliters, a rounder figure that sits slightly above the customary size. Packaged foods therefore list a serving in the legal cup while a measuring cup from the hardware store follows the customary definition. The gap is 3.4 milliliters, which hardly matters for soup but can matter in baking. Cup measures also hide the weight of dry ingredients, since a cup of sifted flour and a cup of packed flour differ substantially, which is why much of the world prefers grams.

1 US cup = 0.2365882365 liters (exactly).

Sources: Wikipedia: Cup (unit); NIST SP 811, Appendix B.8: conversion factors for volume; 21 CFR 101.9: nutrition labeling household measures

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