Kilderkins to US Cups (kil to cup)
1 kilderkin equals 345.8735785 US cups (rounded).
How to convert kilderkins to US cups
To convert kilderkins to US cups, multiply the number of kilderkins by 345.8735785. The factor is rounded to 10 significant digits. To go the other way, multiply US cups by 0.002891229808 (rounded).
US cups = kilderkins × 345.8735785
Example: 10 kilderkins = 3,458.735785 US cups.
Pints, quarts, gallons and fluid ounces differ between the US and the UK. Units are labeled 'US' or 'imperial' to avoid confusion.
About these units
Kilderkin (kil)
18 imperial gallons (81.8 L), two firkins or half a UK beer barrel.
Dutch kinderkin, a small cask, is the origin of this word, and a kilderkin holds 18 imperial gallons, exactly 81.82962 liters, or two firkins, half a barrel. Nominally that is 144 pints, though a real cask yields fewer because of sediment and other unsellable beer.
Its size has shifted with the gallon. Before 1824 the beer kilderkin was always 18 ale or beer gallons, but that gallon itself changed: kilderkins held 16 gallons (73.94 L) from the mid fifteenth century, 17 gallons (78.56 L) from 1688 and 18 gallons (83.18 L) from 1803. The Weights and Measures Act 1824 replaced these with the imperial gallon and brought the cask to its present volume. A wine kilderkin was far smaller, around 13 imperial gallons. The Campaign for Real Ale uses the kilderkin as its yardstick for planning beer quantities at festivals and in internal accounts.
1 kilderkin = 81.82962 liters (exactly).
Sources: Wikipedia: Kilderkin; Wikipedia: Firkin (unit); Wikipedia: Barrel (unit)
US Cup (cup)
One sixteenth of a US gallon, 236.588 mL (8 US fluid ounces). The standard US recipe cup.
Cups began as household drinking vessels, not scientific units, which is why they remain the messiest measures in the kitchen. The US customary cup was defined by slicing up the gallon: half a pint, or eight US fluid ounces, about 236.6 milliliters. Unlike the larger units, nobody ever fixed it to a physical vessel, so it exists only as a fraction of the gallon.
The customary cup is not the only American cup. For nutrition labels, US regulation defines a cup as exactly 240 milliliters, a rounder figure that sits slightly above the customary size. Packaged foods therefore list a serving in the legal cup while a measuring cup from the hardware store follows the customary definition. The gap is 3.4 milliliters, which hardly matters for soup but can matter in baking. Cup measures also hide the weight of dry ingredients, since a cup of sifted flour and a cup of packed flour differ substantially, which is why much of the world prefers grams.
1 US cup = 0.2365882365 liters (exactly).
Sources: Wikipedia: Cup (unit); NIST SP 811, Appendix B.8: conversion factors for volume; 21 CFR 101.9: nutrition labeling household measures
Related conversions
- US cups to kilderkins (reverse)
- Kilderkins to liters
- Kilderkins to milliliters
- Kilderkins to US gallons
- Kilderkins to US fluid ounces
- Liters to US cups
- Milliliters to US cups
- US gallons to US cups
- US fluid ounces to US cups
- Cubic meters to US cups
- Cubic centimeters to US cups
- US quarts to US cups
- US pints to US cups
- US tablespoons to US cups
- US teaspoons to US cups
- Metric cups to US cups
- Metric tablespoons to US cups
See all volume units.